Bonsenkitchen Dry/Moist Vacuum Sealer Machine VS2100 review

The Bonsenkitchen VS2100 is a simple, low-cost sealer for people who mainly freeze leftovers and snacks. Bonsenkitchen says a cycle takes 10 to 12 seconds and offers two modes: a wet mode for cured meat and seafood and a dry mode for nuts, snacks, fruit and vegetables. An external vacuum system with an included air suction hose works with crisper jars and boxes, which few sealers at this price include. The starter kit adds 5 vacuum bags, a spare foam seal and a manual. The product page is thin: it lists no vacuum strength, seal bar width or warranty term, and no built-in cutter, so you will need precut bags or scissors for rolls. At $59.99, marked down from $69.99, it sits between the MuellerLiving v2 and the NutriChef. We compared documented features and published prices and did not run sealing tests.

Who it is for

small kitchens that want a sealer under $60

Price

$59.99 on Bonsenkitchen's US store as of November 2026 (regular price $69.99).

$69.99$59.99
Quoted from the vendor pricing page on November 14, 2026.

Key features

• Completes a vacuum seal in 10 to 12 seconds, per Bonsenkitchen
• Wet and dry modes
• External vacuum system for crisper jars and boxes
• Starter kit with 5 vacuum bags, a foam seal and an air suction hose
• Manual included

Strengths and weaknesses

• Strength: $41.00 less than the NutriChef PKVS90BK
• Strength: Hose for jars and boxes is included
• Strength: Spare foam seal in the box
• Weakness: No built-in cutter or roll storage listed
• Weakness: Bonsenkitchen does not publish vacuum strength or seal width on the page
• Weakness: No warranty term on the product page

Key facts

• Price: $59.99
• Type: Suction sealer
• Seal time: 10 to 12 seconds
• Modes: Wet, dry
• In the box: 5 bags, foam seal, hose

Where it ranks

Bonsenkitchen Dry/Moist Vacuum Sealer Machine VS2100 is No. 8 in our Best Vacuum Sealers verdict.